Reenie's Recipes - the dinner party recipe swap
 

Side Dishes

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Baked Spinach
Blueberry Chutney
Boursin Potatoes
Buttery Peas with Mint
Caramelized Shallot Reduction
Cheese Biscuits with Green Onions
Cheese Grits
Chicken Fried Rice
Chilled Asparagus with Crab and Lemon Aoili
Chive-Oil Mashed Potatoes
Corn and Basil Pasta Salad
Corn Souffle
Couscous with Dates
Cranberry Relish
Croquettes with Ham and Cheese
Decadent Gruyere Polenta
Easy Corn Souffle
Farmers Market Roasted Potatoes
Farro (Barley) with Balsamic Vinaigrette
Farro with Roasted Beets, Mint and Walnuts
Fig Chutney
Fingerling Potato Salad with Lemon & Capers
Fingerling Potatoes with Olives and Thyme
Fingerling Potatoes with Sea Salt
Fresh Cranberry Bean Bruschetta
Fresh Cranberry Beans with Swiss Chard
Fresh Sardines with Lemon and Bread Crumbs
Fried Haricot Vert with Spicy Aioli
Garlic Confit
Grandma's Famous Popovers
Green Rice
Grilled Asparagus and Prosciutto Bundles
Haricots Verts w/ Shallot Vinaigrette and Pecorino
Homemade Flour Tortillas
Homemade Refried Beans
Honey Butter
Hush Puppies
Indian Lentils and Spinach (Dal Saag)
Israeli Couscous Salad
Jalapeno Potatoes
Leek Gratin
Lemony Couscous with Cherry Tomatoes and Mint
Lentil Salad with Shallots
Light and Crispy Onion Rings
Oven-Roasted "Steak" French Fries
Pan Roasted Brussels Sprouts with Pancetta
Pan-Fried Polenta Squares with Rosemary
Pear-Spiced Applesauce
Pickled Red Onions
Polenta Rounds with Goat Cheese and Pecorino
Potatoes with Bagna Cauda
Roasted Beets
Roasted Broccoli
Roasted Cherry Tomatoes
Sauteed Spinach with Garlic and Pine Nuts
Savannah Collard Greens
Shoestring Sweet Potato Fries
Shredded Brussels Sprouts with Candied Nuts
Soba Noodles with Scallions
Sweet & Spicy BBQ Beans
Sweet Corn and Chanterelle Mushrooms
Tabbouleh
Thanksgiving Stuffing
Tortilla Espanola
Tri-Colored Jicama Slaw
Tuscan-style Baby Artichokes
Twice Baked Potatoes with Chive & Goat Cheese
Two-Bean Salad with Vinaigrette
Wild Mushroom Stuffing

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Recently added recipes

Cranberry Relish
Pickled Red Onions
Pan Roasted Brussels Sprouts with Pancetta
Farmers Market Roasted Potatoes
Honey Butter
Fresh Cranberry Beans with Swiss Chard
Shoestring Sweet Potato Fries
Israeli Couscous Salad
Fresh Cranberry Bean Bruschetta
Chicken Fried Rice

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