Note: This is a great chutney for pork chops.
1 Granny Smith apple
1 Red onion
1/3 cup + 2 tbsp granulated sugar
1/4 cup brown sugar, packed
1/2 cup cider vinegar
Zest of one orange
1/4 tsp of ground ginger
1/4 tsp salt
1/4 tsp cinnamon
1/2 pound of blueberries
2 tbsp dried currants
Peal and core the apple, then coarsely chop. Coarsely chop the onion. Set aside.
In a medium saucepan, combine the granulated and brown sugars, vinegar, orange zest, ginger, salt and cinnamon. Bring to a boil. Reduce the heat to low and add the apple, onion, blueberries and currants. Simmer, uncovered, until thick, 30 to 40 minutes. Stir occasionally. This can be made a week in advance and kept in the refrigerator. Makes 3 cups.
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