Soba Noodles with Scallions
Note: This is a simple and tasty side dish. It has a very nice, mild flavor and is a good complement to fish. Soba noodles are buckwheat noodles and can be found in most major grocery stores in the Asian aisle.
6 oz dried soba noodles (can be found in the Asian section of your grocery store)
2 1/2 tbsp unseasoned rice vinegar
1/2 tbsp vegetable oil
1/2 tbsp soy sauce
1/2 tsp + 1/8 tsp sugar
pinch of salt
1/2 cup chopped scallions (green onions), white and light green part only
Cook soba noodles in a medium saucepan of boiling, salted water about 5 minutes. Drain and rinse under cold water. Drain again. Transfer to a medium bowl.
In a small bowl, stir together vinegar, oil, soy sauce, sugar and salt. Toss in the scallions and stir to coat.
Toss dressing with noodles. Serve at room temperature.
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