1/2 cup (1 stick) unsalted butter
1/2 medium onion, chopped
3 tablespoons all-purpose flour
3 packages (10 ounces each), frozen chopped spinach, cooked and drained
3 large eggs, lightly beaten
2 cups small curd cottage cheese
6 ounces of Chedder or Colby Cheese (shredded) (1 1/2 cups)
freshly ground pepper
Preheat oven to 350 degrees. Melt butter in a 7 by 11-inch Pyrex dish. Add onion. Stir in flour. Combine spinach, eggs, cottage cheese and Chedder or Colby cheese in a bowl. Season with salt and pepper. Spoon spinach mixture into onion mixture. Stir to combine. Bake uncovered 1 hour.
*This casserole may be prepared a day ahead, refrigerated, and cooked the next day.
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