Note: Easy and simple - the perfect recipe for a casual ocassion! If you wish to make it egg-free, then substitute 2 tbsp water + 2 tbsp cornstarch (whisked together in a bowl) for the egg.
1 box Jiffy Corn Bread mix
1 8oz container sour cream
2/3 stick butter, softened
1 can creamed corn
1 can corn, drained
Cayenne pepper for garnish
Preheat oven to 375. Grease a 9 x 13 inch pan. Mix all the ingredients in a bowl, pour into baking pan, sprinkle with cayenne and bake for 55-60 minutes.
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