Reenie's Recipes - the dinner party recipe swap
 

Buttery Pound Cake

Posted by reeniek (291)
Category: Desserts
Subcategory:

 

Recipe Details:

1 1/2 sticks butter
1 1/2 cups sugar
4 oz cream cheese
3 eggs
1/8 tsp salt
1/2 tsp vanilla
3/4 tsp almond extract
1 1/2 cups unbleached cake flour, sifted
1 pint strawberries, hulled and sliced
ice cream

All ingredients should be at room temperature. Preheat oven to 325 degrees. In a large bowl, using an electric mixer at medium speed, beat butter, sugar and cheese until well creamed. Add salt, vanilla and almond extract and continue beating. Add 1 egg and a third of the flour, and beat until blended. Repeat this step twice with remaining eggs and flour. Increase mixer speed to high if necessary. Spray an 8 1/2 loaf dish with non-stick spray. Using a spatula, evenly pour batter into dish. Bake for 90 minutes. Test with a toothpick to ensure doneness. Cut 8 slices and top with strawberries and a scoop of ice cream.

It is OK to email this member (but you must sign in first).

Here are some recipes that you can serve with Buttery Pound Cake...
Strawberry Coulis