Creamy Salsa Verde

Posted by reeniek (291)
Category: Appetizers
Subcategory: mexican

Recipe Details:

1 pound tomatillos (about 10-12), husks and stems removed
2 jalapeños, stemmed
1 cup fresh cilantro
2 large cloves garlic
4 large green onions
1 teaspoon salt
Juice of 1/2 of a lime
2 tablespoon water
1/2 avocado, pitted

Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, lime juice and avocado in a blender or food processor. Purée until smooth. Serve with chips.

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