Toasted Pita with Fennel

Posted by reeniek (291)
Category: Appetizers
Subcategory: dip

Recipe Details:

2 Pita Breads
about 1 tsp fennel seeds
about 1/3 cup olive oil
sea salt

Move rack to middle of the oven. Heat broiler on High.

Place fennel seeds and olive oil in a mortar/pestle. Gently mash.

Split the pita breads along the middle using kitchen shears, gently pulling them apart. Brush the rough-side of each pita with the olive oil and fennel. Cut the pita into triangles. Sprinkle with sea salt.

Place on a baking sheet at toast under the broiler for 3-4 minutes, until toasted.

Serve with hummus etc. Serves about 2.

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