Reenie's Recipes - the dinner party recipe swap

Vietnamese Sandwich

Posted by reeniek (291)
Category: Main Courses
Subcategory: vietnamese


Recipe Details:

Fresh soft baguette
Sriracha Sauce
Cilantro Sprigs
Pickled red onions & carrots (see recipe below)
Warm Seasoned pork (see recipe: Slow-Roasted Cumin-Flavored Pork Shoulder)

For the sandwich, cut baguette in half, lengthwise. Spread mayo on both sides of bread. Add pork, carrots and onions, cilantro sprigs and, depending on how much spice you like, sriracha sauce. Serve.

Pickled Red Onions & Carrots --
1/2 cup water
1/4 cup sugar
1/4 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup thinly sliced red onion

In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and red onion, mix well. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.

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