Fingerling Potatoes with Olives and Thyme

Posted by reeniek (291)
Category: Side Dishes
Subcategory: french

Recipe Details:

Note: This recipe was inspired by a side dish at The Girl and The Fig restaurant in downtown Sonoma, CA.

1 lb fingerling potatoes
about 3 tbsp olive oil
Sea salt and fresh pepper
about 1/2 cup of mixed olives, pitted and coarsely chopped
2 tsp fresh thyme, chopped
1 tsp white balsamic vinegar or white wine vinegar

Preheat oven to 425.

Prick each potato with a fork. Toss with 2 tbsp olive oil, salt and pepper. Place on a baking sheet in one layer. Roast potatoes for about 15 minutes. Check doneness by piercing with a fork.

Toss potatoes in a bowl with 1 tbsp olive oil, olives, thyme, and vinegar. Serve warm or at room temperature.

Serves 6

It is OK to email this member (but you must sign in first).

Here are some recipes that you can serve with Fingerling Potatoes with Olives and Thyme...
Croque Monsieur