Persimmon, Prosciutto and Blue Cheese Bites

Posted by reeniek (291)
Category: Appetizers
Subcategory: fall, fingerfood

Recipe Details:

Note: We served these as an appetizer for Thanksgiving. Easy and delicious! You'll see persimmons in the stores from about September to December!

2 ripe Fuyu persimmons, peel removed, thick core discarded (the tough part in the middle) and cut into small 1-inch pieces
1/2 pound Prosciutto di Parma
1 small webge of French blue cheese, crumbled into small pieces
Toothpicks

Wrap a persimmon and cheese piece in a half piece of prosciutto. Fasten with a toothpick. Repeat. Serve at room temperature.

Serves 12

It is OK to email this member (but you must sign in first).