Thanksgiving Stuffing

Posted by alysonghuff (5)
Category: Side Dishes
Subcategory: thanksgiving

Recipe Details:

Thanksgiving Stuffing
Makes 15 servings

Ingredients:
1 loaf sliced white sandwich bread (let sit out uncovered overnight to stiffen)
6 T butter
3 celery stalks chopped
1 onion chopped
1 t dried sage
1 t poultry seasoning
6 eggs
2 cups milk
1/2 teaspoon pepper

Directions:
Cut bread in cubes. Place in a very large mixing bowl. In a separate mixing bowl, combine and beat eggs and milk.

In a large skillet, melt butter over medium heat; add celery and saute for apprx. 10 minutes, until soft. Add onion and cook for additional 5 minutes, until transparent. Remove from heat. Stir in herbs and pepper.

Add vegetable and spice mixture and mix with bread cubes. Then add in egg/milk mixture to moisten, thoroughly coating the bread cubes. Transfer dressing mixture to a buttered, rectangular casserole dish (apprx. 13” x 9”).

Cover with tin foil and cook for 30 minutes in a 350 degree oven. Then remove foil and cook for an additional 15 minutes, until top is golden brown and a little firm to the touch.

It is OK to email this member (but you must sign in first).