Buttery Pound Cake
Posted by reeniek (291)
Category: Desserts
Subcategory:
Recipe Details:
1 1/2 sticks butter
1 1/2 cups sugar
4 oz cream cheese
3 eggs
1/8 tsp salt
1/2 tsp vanilla
3/4 tsp almond extract
1 1/2 cups unbleached cake flour, sifted
1 pint strawberries, hulled and sliced
ice cream
All ingredients should be at room temperature. Preheat oven to 325 degrees. In a large bowl, using an electric mixer at medium speed, beat butter, sugar and cheese until well creamed. Add salt, vanilla and almond extract and continue beating. Add 1 egg and a third of the flour, and beat until blended. Repeat this step twice with remaining eggs and flour. Increase mixer speed to high if necessary. Spray an 8 1/2” loaf dish with non-stick spray. Using a spatula, evenly pour batter into dish. Bake for 90 minutes. Test with a toothpick to ensure doneness. Cut 8 slices and top with strawberries and a scoop of ice cream.
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