Oysters with Shallot-Vinaigrette Dipping Sauce

Posted by reeniek (291)
Category: Appetizers
Subcategory: raw, seafood

Recipe Details:

Fresh raw oysters, preferably Kumamoto's, shucked, loosened from shell with a knife (but placed back into shell), flat top shell discarded

For dipping sauce
1 shallot, chopped finely
6 tbsp red wine vinegar
4 tsp sugar
Salt and pepper

In a small bowl, whisk ingredients together with a fork. Pour into a serving bowl and serve with a spoon.

Arrange oysters on a platter preferably over ice. Spoon sauce over oysters or have guests do it themselves.

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