Stir-Fried Pork with Leeks
10 oz. boneless pork butt, frozen for 20 minutes andcut into 2" x 1/8" strips
1 tsp sesame oil
1 tbsp soy sauce
1/2 tsp cornstarch
1/4 tsp sugar
2 cloves garlic, minced
2 tbsp canola oil
1 leek, white and pale green parts only, halved and cut into 1/4"-thick slices
In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes.
Heat a large skillet over high heat. Add 1 tbsp oil and swirl to coat skillet. Add the leeks and cook, stirring and tossing constantly, until fragrant, about 3-5 minutes. Transfer leeks to a plate and set aside.
Return skillet to high heat and add remaining oil. Add the pork mixture and remaining garlic and cook, stirring and tossing constantly, until the pork is browned, about 2 minutes.
Add leeks to the skillet and cook, stirring and tossing often, until just tender, about 1 minute.
Serves 2 – 4
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