Reenie's Recipes - the dinner party recipe swap
 

Green garlic bruschetta

Posted by kevink (35)
Category: Appetizers
Subcategory: spring

 

Recipe Details:

Ingredients:
3-4 bunches (about 12-16 stalks) green garlic
Fresh baguette, sliced into 1/2-inch rounds (need about 12)
2 tbsp unsalted butter
2 tbsp olive oil
Sea salt
Ground black pepper

Directions:
Wash the green garlic stalks and cut off the root tips and the dark green tops, leaving the white and light green parts of the stalks. If there's a tough outer layer, peel it off. Thinly slice the green garlic cross-wise.

In a medium skillet, over medium-low heat, warm the butter and olive oil. Add the green garlic and saute until very soft, but not browned, about 15-20 minutes. Season liberally with salt and a few pinches of pepper.

Spoon the green garlic over the fresh baguette rounds. (If the baguette is not fresh, then you can serve on toasted baguette.)

Serves 4 as an appetizer.

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