Reenie's Recipes - the dinner party recipe swap

Pear Salsa

Posted by sueylou (4)
Category: Appetizers


Recipe Details:

Made this with quesadillas to dip into with...

Yield: Makes about 3 cups

3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped
1/2 cup finely chopped white onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup fresh lime juice
1 large serrano or jalapeņo chili with seeds, minced
1 teaspoon sugar

Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)

It is OK to email this member (but you must sign in first).