Walnut and Parmesan Bruschetta

Posted by alysonghuff (5)
Category: Appetizers
Subcategory:

Recipe Details:

In a Cuisinart, pulse the walnuts, parmesan cheese, olive oil (add this slowly after walnuts have pulsed for a bit with parmesan), lemon juice, and salt and set aside. Broil the sliced baguette and assemble the bruschetta just before serving. Sprinkle with fresh rosemary and parmesan and serve.

1 cup (4 ounces) Walnuts
1 cup (4 ounces) grated Parmesan, plus more for garnishing
1/2 teaspoon kosher salt
1 tablespoon fresh lemon juice
1/3 cup extra-virgin olive oil
1/2 Baguette, thinly sliced
Fresh Rosemary

Total time: 10 minutes
Makes 8 to 12 servings

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