Apple Dutch Baby
6 tbsp butter
2 tsp cinnamon
1/4 cup golden brown sugar
2 Granny Smith apples, thinly sliced
4 eggs, whisked
1 cup flour
1 cup milk
Sifted powdered sugar for garnish
Preheat oven to 425.
In a 10-12 inch cast iron skillet, melt butter. Stir in cinnamon and sugar. Add apples and cook, stirring until apples are translucent, about 5 minutes. Place pan, uncovered, in heated oven while you mix the batter, about 5 minutes.
Whisk eggs and flour until smooth. Whisk in milk. Pour batter evenly over apples in pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes (with convection bake). Dust with powdered sugar. Cut into wedges.
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