1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 14 0z. can of Eagle Brand Sweetened Condensed Milk
2 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
1. Preheat the oven to 350 degrees, 325 for a glass dish. Pour the melted butter in the base and press the graham cracker crumbs into the butter so that it is firm the bottom of the 9X13 pan.
2. Pour condensed milk evenly over the crumbs. Layer evenly with remaining ingredients and press firmly down with a fork.
3. Bake 25 minutes or until lightly browned. Cool, chill if desired. Cut into bars.
Makes 2 to 3 dozen bars.
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