Artichoke and Parmesan Dip
One can drained artichoke hearts (packed in water) chopped
One cup Mayo
One cup Parmesan Cheese
3 dashes of Tabasco Sauce
1 dash of garlic salt
Mix in a bowl and transfer to a shallow baking dish. Bake at 350 for 30 minutes. Serve with crackers or sliced bread.
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