Marinated Flank Steak
Easy and Delicious!
Note: This is a super easy and flavorful way to marinate a flank steak. If you want, you could include a pinch of any of following herbs/spices to the steak marinade: cayenne, chili powder, garlic salt, cumin, red pepper flakes, curry powder, ground mustard, coriander, paprika, thyme, herbs de provence or oregano. This is optional though - it still tastes great without them!
1 2lb flank steak
8 garlic cloves, crushed with the side of a knife
1/4 cup balsamic vinegar
3 tbsp olive oil (or garlic oil)
Dried herbs (optional, see note above)
Fresh ground pepper (a generous amount)
Place steak in a large baking dish. Add garlic cloves, balsamic, oil, salt and pepper. Coat steak well on both sides. Cover and marinate in the refrigerator for a minimum of 3 hours (up to 24 hours), turning and re-coating ocassionaly in its dish.
Heat grill to medium-high. Grill steak for 6-10 minutes per side. Transfer to a plate, cover with aluminum foil and let rest for 10 minutes. Slice against the grain and serve.
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