Pico de Gallo (Fresh Tomato Salsa)
Note: This is a mild salsa.
4 medium-sized tomatoes (I use the vine-ripened ones), cored, seeded and chopped
1 minced jalapeno, seeds and ribs removed (unless you want it spicy, then add it)
1 cup chopped white onion (about 1/2 of a medium onion)
2 tbsp chopped cilantro
1/4 tsp salt
Fresh ground pepper
Combine all ingredients in a bowl. Let stand for 15 minutes. Serve with tortilla chips or as a condiment.
Makes about 2 cups.
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