Cranberry Swirl Turkey Meatloaf
1 Pkg. (about 1 1/14 lbs.) ground turkey
1 1/2 cups plain suffing mix
2/3 cup reduced sodium chicken broth
1/3 cup chopped onion
1/4 teaspoon poultry seasoning
1 can (16oz.) whole berry cranberry saunce
Heat oven to 350 degrees. Spray 9X5-inch loaf pan with no-stick cooking spray. In medium bowl, combine all ingredients except cranberry sauce; mix well.
On foil, form turkey mixture into 12X8 inch rectangle. Spoon cranberry sauce on turkey mixture, reserving 1/3 cup sauce. Roll up tightly, starting with the short end. Place in pan seam side down; press to seal edges. Cook 55-65 minutes or until turkey is browned.
Spoon remaining sauce over loaf. Cook 5 minutes more. Let stand 10 minutes before serving.
To me, put it with some mashed potatoes and it's like Thanksgiving dinner all rolled into one! :)
It is NOT OK to email this member regarding this recipe.